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ABOUT FOOD & DRINKS WORLD RECORDS
Food & Drinks World Records celebrate extraordinary achievements in cooking, culinary creativity, and beverage innovations. These records recognize individuals, chefs, restaurants, and organizations that set benchmarks through the largest dishes, fastest preparations, unique recipes, eating challenges, and innovative food or drink creations. From traditional delicacies to modern gastronomy, these records highlight passion, skill, and cultural diversity in the culinary world. They inspire people to appreciate food as an art, a science, and a universal bond that brings communities together.
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Chef Digvijay Bhosale a famous Celebrity Chef of India and Managing Director of Sushiladevi Shikshan Sanstha – Continental Institute of Hotel Management & Catering Technology, Kolhapur, Maharashtra made the Largest Misal using ingredients 30 Ltrs. of Oil, 60 Kgs. of Moth Bean Sprouts, 23 Kgs of Spices (Masala), 150 Kgs. of Vegetables, 400 Ltrs. of […]Read More
On the occasions of Christmas Celebration, Chef Aanal Kotak a famous Celebrity Chef of India and Founder of The Secret Kitchen, first Fine dine Luxury Restaurant in Gujarat, made the Largest Christmas Plum Cake measuring 56 ft Long x 5 ft width and weighing 750 Kgs. using 255 kgs. of Dry Fruits, 120 ltrs. of […]Read More
On the occasion of the 65th Birthday Celebration of Param Pujya Shri Jagdishanandji Maharaj, Shree Avdhoot Darbar, Kapadwanj And Shree Rang Avadhut Yuva Sakti Group Ahmedabad, Gujarat, India Preparing 1008 kgs. Khichdi (Traditional Gujarati Food) using Rice, Dal (Lentils) Grain, Vegetables, Masala & Dry Fruits, and It was Distributed To 10000+ Devotees and set s […]Read More
Dr. JAGADEESH PILLAI (Born on May 31, 1974) of Varanasi, Uttar Pradesh has celebrated 70th Indian Independence Day by lighting 70,000 candles on a 210 kg single cake of and set a New World Record on 15th August 2016. To create a single cake, 70 individual cakes of 3 kg each were used. It was […]Read More
On the Occasion of 170 Akhand Harinam Saptah at Lasur Station Ground, Ta. Gangapur, Dist. Aurangabad, Maharashtra, YOGIRAJ SHRI SADGURU GANGAGIRI MAHARAJ of SARALA BET TA- SHRIRAMPUR DIST-AHMEDNAGAR Serving 1,22,700 kgs of Food (1,02,250 kgs. of Bundi Sweets and 20,450 kgs. of Chivda (Mixer) to 10,22,500 devotees as Mahaprashad on 4th August 2017 and set […]Read More
A team of 4 Baking Enthusiasts – Dr Archana Diwan, Danish Ali, Nidhi Bagri & Poonam Ankur ShriShrimal made 1,078 kg – World’s largest dirt cake with-in 10 hours of time using 220 kg cream cheese, 190 liters whipped cream, 550 kg crushed sandwich cookies, 65 kg sugar, 180 litres milk, 45 kg custard powder, […]Read More
On the Occasion of Navratri Festival 2015 in Vadodara, Gujarat. Divya Bhaskar and C4 Cake, Ahmedabad, Gujarat, making 229 different flavored of Pastries and displayed on 17th October, 2015 and set a New Record at Navlakhi Palace Ground, Vadodara, Gujarat, India.Read More
As a part of School Comprehensive Evaluation Programme of the School, Kadavibai Virani Kanya Vidyalay organised world record event in which 1200 Girls of Class 9th to 12th rolled 25000 Rotis together in only 8 minutes at Kadvibai Virani Kanya Vidyalay Campus on Dhebar Road, Rajkot, Gujarat on August 22, 2012. The World Record event […]Read More
> After cooking up as many as 617 dishes in over 24 hours, an overjoyed Chef K. Damodaran sets a new Guinness World Record. Chithira Vijaykumar, who watched the feat awestruck, reports. A whopping 617 dishes. 190 kg of food. One man, one day. Or, to be precise, 24 hours, 30 minutes and 12 seconds. […]Read More
> Amul Presents MasterChef India on STAR Plus sets a new record and makes an entry into Limca Book of Records with ‘India’s Biggest Chocolate Eclair Pyramid!’ Prepared by 25 chefs over 72 hours, it stands 26 feet tall at the Atrium, Ambience Mall in Gurgaon, India. Chef Kunal Kapoor and Chef Ajay Chopra – […]Read More
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