SUSHILADEVI SHIKSHAN SANSTHA – CONTINENTAL INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, Kolhapur, Maharashtra organized a world record program under the mentorship of CHEF DIGVIJAY BHOSALE a famous Celebrity Chef of India wherein 35 students made the logo of its institute and wrote “CIHMCT” words measuring 20 Feet Height x 50 Feet Width using 4000+ […]Read More
SUSHILADEVI SHIKSHAN SANSTHA – CONTINENTAL INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, Kolhapur, Maharashtra organized a world record program under the mentorship of CHEF DIGVIJAY BHOSALE a famous Celebrity Chef of India wherein 9 Girl Students made 100+ varieties of Indian Rotis with the support of 25+ students in a single day and set a […]Read More
Shri Bolbala Charitable Trust arranged and managed to offer 20,41,500 glasses of buttermilk during the span of 72 days (i.e. 19th March, 2020 to 29th May, 2020) by providing food to more than 500 locations. There were 450 volunteers and 108 vehicles used for this event. All the guidelines given by the central government and […]Read More
Shri Bolbala Charitable Trust under the abled leadership of Mr. Jayesh Upadhyay arranged and managed to feed 20,02,950 people during the span of 72 days (i.e. 19th March, 2020 to 29th May, 2020) by providing food to more than 500 locations. There were 450 volunteers, 108 vehicles and 11 kitchens used for this event. All […]Read More
SUSHILADEVI SHIKSHAN SANSTHA – CONTINENTAL INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, Kolhapur, Maharashtra organized a world record program under the mentorship of CHEF DIGVIJAY BHOSALE a famous Celebrity Chef of India wherein 40 students prepared 100+ varieties of chaat dishes within an hour time and it was served to 100+ people and set a New […]Read More
On the occasions of birthday celebration of NAVEEN KUMAR GOWDA aka “ROCKING STAR YASH” an Indian Film Actor From Kannada Cinema. MR. VENU GOWDA made the Largest Birthday Cake measuring 70 ft. Long x 40 ft. Width in total 2813 sq. feet and weighing 5700 Kgs. using 50 Kgs. of Dry Fruits, 1800 Kgs. of […]Read More
Chef Digvijay Bhosale a famous Celebrity Chef of India and Managing Director of Sushiladevi Shikshan Sanstha – Continental Institute of Hotel Management & Catering Technology, Kolhapur, Maharashtra made the Largest Misal using ingredients 30 Ltrs. of Oil, 60 Kgs. of Moth Bean Sprouts, 23 Kgs of Spices (Masala), 150 Kgs. of Vegetables, 400 Ltrs. of […]Read More
On the occasions of Christmas Celebration, Chef Aanal Kotak a famous Celebrity Chef of India and Founder of The Secret Kitchen, first Fine dine Luxury Restaurant in Gujarat, made the Largest Christmas Plum Cake measuring 56 ft Long x 5 ft width and weighing 750 Kgs. using 255 kgs. of Dry Fruits, 120 ltrs. of […]Read More
On the occasion of the 65th Birthday Celebration of Param Pujya Shri Jagdishanandji Maharaj, Shree Avdhoot Darbar, Kapadwanj And Shree Rang Avadhut Yuva Sakti Group Ahmedabad, Gujarat, India Preparing 1008 kgs. Khichdi (Traditional Gujarati Food) using Rice, Dal (Lentils) Grain, Vegetables, Masala & Dry Fruits, and It was Distributed To 10000+ Devotees and set s […]Read More
Dr. JAGADEESH PILLAI (Born on May 31, 1974) of Varanasi, Uttar Pradesh has celebrated 70th Indian Independence Day by lighting 70,000 candles on a 210 kg single cake of and set a New World Record on 15th August 2016. To create a single cake, 70 individual cakes of 3 kg each were used. It was […]Read More
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