BURGER CHACHU (Six10 Burger) Hoshiarpur, Punjab in Association with the Team of GRAND MERCURE HOTEL, Agra, Uttar Pradesh organized a World Record Program under the mentorship of SHARANDEEP SINGH and made the world’s biggest gold leaf vegetable burger weighing 112 kgs. using 20 kgs of Burger Pao, 6 kgs of Fries, 5 Kgs of Tomatoes, […]Read More
On the celebration of the 2586th Birth Anniversary of Bhagwan Gautam Buddha. CHAKRAVATI SAMRAT ASHOK FOUNDATION, Nagpur, Maharashtra, India, Team organized a world record program under the leadership of PRATIK INDURKAR and cooked Rice Kheer (Pudding) weighing 2586 kgs. using 2000 kgs. of Milk, 1000 kgs of Sugar, 400 Kgs of Small Rice and 300 […]Read More
To Celebrate the International Year of Millets 2023 and Create Awareness about the Benefits of Millets among the students. INNER WHEEL DISTRICT 301, Team, New Delhi, India organized a World Record Program under the leadership of District Chairman DR. URVASHI MITTAL and the team made 109 varieties of dishes using nine varieties of millets (Grain […]Read More
SUSHILADEVI SHIKSHAN SANSTHA – CONTINENTAL INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, Kolhapur, Maharashtra organized a world record program under the mentorship of CHEF DIGVIJAY BHOSALE a famous Celebrity Chef of India wherein 35 students made the logo of its institute and wrote “CIHMCT” words measuring 20 Feet Height x 50 Feet Width using 4000+ […]Read More
SUSHILADEVI SHIKSHAN SANSTHA – CONTINENTAL INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, Kolhapur, Maharashtra organized a world record program under the mentorship of CHEF DIGVIJAY BHOSALE a famous Celebrity Chef of India wherein 9 Girl Students made 100+ varieties of Indian Rotis with the support of 25+ students in a single day and set a […]Read More
Shri Bolbala Charitable Trust arranged and managed to offer 20,41,500 glasses of buttermilk during the span of 72 days (i.e. 19th March, 2020 to 29th May, 2020) by providing food to more than 500 locations. There were 450 volunteers and 108 vehicles used for this event. All the guidelines given by the central government and […]Read More
Shri Bolbala Charitable Trust under the abled leadership of Mr. Jayesh Upadhyay arranged and managed to feed 20,02,950 people during the span of 72 days (i.e. 19th March, 2020 to 29th May, 2020) by providing food to more than 500 locations. There were 450 volunteers, 108 vehicles and 11 kitchens used for this event. All […]Read More
SUSHILADEVI SHIKSHAN SANSTHA – CONTINENTAL INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, Kolhapur, Maharashtra organized a world record program under the mentorship of CHEF DIGVIJAY BHOSALE a famous Celebrity Chef of India wherein 40 students prepared 100+ varieties of chaat dishes within an hour time and it was served to 100+ people and set a New […]Read More
On the occasion of the birthday celebration of NAVEEN KUMAR GOWDA aka “ROCKING STAR YASH” an Indian Film Actor From Kannada Cinema. MR. VENU GOWDA made the Largest Birthday Cake measuring 70 ft. Long x 40 ft. Width in total 2813 sq. feet and weighing 5700 Kgs. using 50 Kgs. of Dry Fruits, 1800 Kgs. […]Read More
Chef Digvijay Bhosale a famous Celebrity Chef of India and Managing Director of Sushiladevi Shikshan Sanstha – Continental Institute of Hotel Management & Catering Technology, Kolhapur, Maharashtra made the Largest Misal using ingredients 30 Ltrs. of Oil, 60 Kgs. of Moth Bean Sprouts, 23 Kgs of Spices (Masala), 150 Kgs. of Vegetables, 400 Ltrs. of […]Read More
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